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Contents:
  1. Make a booking
  2. Professor Mignon Nixon
  3. Welcome, to Mignon Plano!
  4. What Is Filet Mignon?

Make a booking

You could go to the store and buy that mushy watery, greasy, splattery, messy bacon that you usually eat with your weekend breakfasts. But you could buy a slab of pork belly and wait for 10 days to have your own Homemade Smoked Bacon.

Bacon Wrapped Filet Mignon. Prep Time.

Cook Time. Your favorite steak seasoning to taste. Season your filets with your favorite steak spice. Take the bacon and spread 1 tsp. Wrap the bacon around each filet and fasten with a toothpick.

Professor Mignon Nixon

Continue grilling for another minute. Flip your steaks and repeat for the other side.


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Once the filets are seared, turn your grill down to medium low, and move them to the off side of the grill. Continue grilling using indirect heat for 5 to 7 minutes, or until the touch test tip of the middle finger to tip of the thumb, touch the pad of the thumb says that your filets are medium.

Add these things to an all-beef hotdog for a gourmet experience. You could go to the store and buy that mushy watery, greasy, splattery, messy bacon that you usually eat with your weekend breakfasts. But you could buy a slab of pork belly and wait for 10 days to have your own Homemade Smoked Bacon.

Welcome, to Mignon Plano!

Bacon Wrapped Filet Mignon. Prep Time. Cook Time. Your favorite steak seasoning to taste. Season your filets with your favorite steak spice. Take the bacon and spread 1 tsp.

Wrap the bacon around each filet and fasten with a toothpick. Continue grilling for another minute. Flip your steaks and repeat for the other side.

Once the filets are seared, turn your grill down to medium low, and move them to the off side of the grill. Filets are steaks cut from the tenderloin, a little-worked interior muscle that runs from the ribcage toward the butt.

What Is Filet Mignon?

We add our special day aging process to further its flavor and tenderness. The more traditional way to serve a filet is, well, fileted. Our signature Filet is 11 ounces of tender, aged steak cooked to perfection. Our Petite Filet — if you can call it that — is a slightly smaller 8-ounce cut.

Special indeed.